Truffle cream with porcini mushrooms

This time we move a little further  of the Emilia-Romagna border to let you taste some delicacies  that go beyond the boundaries of taste. We are in Casterlfiorentino, a small town less than 30 km from Florence, where precious truffles and among the best in Italy grow. In addition to the classic white we find the whole selection of black truffles, from summer to winter, to always bring fresh truffles to your tables. We have chosen to rely on the wisdom of these territories for the collection of truffles because we know how the symbolic companies of this land work, prince among them Stefania Calugi, a tradition that has continued since 1908 and that we have chosen for the selection of some of our products. base of truffle.

A spreadable cream to enrich your finest dishes. Excellent to spread on hot croutons for a gourmet aperitif or an out of the ordinary appetizer. Perfect to accompany white meats, game and beef fillets. You can also use it to flavor sauces, dry pasta and traditional first courses  such as tortellini, tortelli or tagliatelle. It can be enjoyed both hot and cold.

Champignon mushrooms (Agaricus Bisporus) extra virgin olive oil,   summer truffle 5% (Tuber aestivum Vitt.), Salt, aromatic plants, porcini mushrooms, aroma, spices.

After opening the package, store in the refrigerator.