Tagliatelle with the White Truffle of Sant'Agata Feltria

Name: Tagliatelle with the White Truffle of Sant'Agata Feltria
Brand: Tartufo di Sant'Agata Feltria
SKU: 103
Rating: 5 (1 reviews)

Rating is 5.0 out of five stars based on 1 review

€ 7,50

Tagliatelle with the white truffle of Sant'Agata Feltria, made using the artisan method as our rezdore and sfogline have always done. A rough and porous pasta, which struggles to burst apart like real fresh pasta. It holds all kinds of sauces and condiments to perfection. Tagliatelle so rich and tasty that it does not need much seasoning, being enriched with the best truffles gathered in the Sant'Agata Feltria area. A unique product, different in flavour and method of preparation from any other imitation on the market.
The Sant'Agata Feltria (Rimini) truffle is an absolute certainty. Recognised over the centuries for the collection of its delicious truffles, it could not be missing among the excellences of our territory. In addition to Sant'Agata, the territories of Montefeltro, the Savio Valley and the Bidente Valley, thanks to their climatic characteristics, fully represent the natural habitat for the growth of one of Italy's best truffles. In addition to the White Precious truffle (the most famous and renowned), one can also find the Black Summer truffle, the Black hooked truffle and the Bianchetto truffle. It was only after the Second World War that a start was made on exploiting these treasures from the subsoil, and an artisanal harvesting and processing chain became increasingly present. As the decades went by, this truffle became more and more famous, which is why the festival was organised to bring together experts, the curious and restaurateurs. Over the years, it has become a major national fair for the prized white truffle and Sant'Agata Feltria boasts the "Truffle City" label.