White Truffle Sauce

Acqualagna is a small town of 4,000 souls between the hills of Pesaro and Urbino in the Marche, a real capital when it comes to black and white truffles. Acqualagna is famous throughout the world for its underground treasures, thanks also to the special fair dedicated to truffles held every year in autumn, which attracts people from all over the world. We wanted to include this idyllic place for truffle growth because it is a territory that differs little from those of Emilia-Romagna and Sant'Agata Feltria, to thus offer you the best possible variety of truffles from our region and neighboring places.

A spreadable sauce that you can use wherever you see fit. Excellent, of course, on croutons and bruschetta, perhaps in the company of local cured meats and cheeses. Also perfect for dressing homemade pasta, such as pappardelle, lasagna or tortellini, but also in simple dry pasta. It also goes perfectly with white meat main courses, boiled meats and roasts. 

Champignon mushrooms, butter, cream, walnuts, broth, Parmigiano Reggiano, extra virgin olive oil, white truffle juice, white truffle (Tuber magnatum pico), Bianchetto truffle (Tuber albidum Pico or Tuber borchii Vitt.), flour, flavouring, salt.

4 years from the date of production at room temperature; once opened, store in the fridge covered with extra virgin olive oil and consume in a short time.