Arrabbiata sauce - Gluten free

 

Discover the Gluten-Free Arrabbiata Sauce, a gluten-free variation of the classic Italian tomato sauce that enriches every pasta dish with its spicy and deep taste. This sauce, ideal for those looking for gluten-free options, is created with selected ingredients such as juicy tomatoes, garlic and chilli, guaranteeing excellent quality. Suitable for both a solo meal and dinners with friends, it offers a refined and versatile way to elevate your favorite dishes with a touch of intense flavor, without worries about the presence of gluten

Traditionally paired with pasta, it goes beautifully with spaghetti or penne, which absorb its intense flavor well, creating a perfect balance between the pasta and the spicy sauce. This sauce can also be the ideal base for a gluten-free lasagna, introducing a touch of spiciness to a classic Italian cuisine. For those who want to explore beyond pasta, arrabiata sauce can enrich rice-based dishes, such as risotto, or can be used as an intriguing topping for gluten-free pizza, offering a tasty and spicy alternative to traditional condiments.

Tomato, extra virgin olive oil, salt, chilli pepper, basil.

Energy value	74 Kcal
Fats	5.7g
of which saturated fatty acids	0.8  g
Carbohydrates	4.1g
of which sugars	4.1  g
Proteins	1.1g
salt	1.2g