Chanterelle Mushroom Sauce

Chanterelles, also known as "galletto" or "finferlo" (Cantharellus cibarius), are appreciated for their sweet and aromatic flavor, so intense that they are called the "parsley of mushrooms" for their ability to enhance simple dishes and accompany other more delicate mushrooms. This ready-made sauce takes full advantage of the characteristics of chanterelles: just heat it in a pan for a few minutes and it becomes a rich and tasty condiment for tagliatelle, risotto or other pasta.

The particular flavor of chanterelles gives personality to even the simplest dishes, with sweet and earthy notes that recall the scents of the undergrowth. Ideal for enhancing fresh pasta dishes such as tagliatelle, chanterelle sauce also becomes a perfect companion for creamy risottos, giving a touch of authenticity and flavor to the most traditional recipes.

Chanterelle sauce, with its sweet and intense flavour, offers numerous pairing possibilities both with first courses and with other dishes.

For starters, fresh tagliatelle are a great choice, as their porous texture captures the sauce perfectly, allowing the full flavor of the chanterelles to envelop each bite. Risotto is also a great option, where the chanterelles release their aroma during cooking, giving the dish a rich creaminess and an unmistakable taste.

As for main courses, chanterelles pair particularly well with white meats such as chicken or turkey. Adding a spoonful of chanterelle sauce over grilled or roasted chicken breast adds complexity and a rustic touch. The sauce is also interesting with pork tenderloin , as the sweetness of the chanterelles balances the saltiness of the meat.

Finally, chanterelle sauce can be a tasty pairing with soft and semi-mature cheeses, such as Taleggio, which adds a creamy and deep note.

Tomato pulp, chanterelle mushrooms (Chantarellus cibarius) 20%, olive oil, onions, red wine, natural flavours (vegetables, contains celery), parsley, salt.

Energy Value 307 kJ /74 kcal
Fat 4.7 g (of which saturated fatty acids 0.7 g)
Carbohydrates 5.3 g (of which sugars 4.9 g)
Fiber 2 g
Protein 1.6 g
Salt 1.3 g

Once opened, for better preservation, we recommend topping up with olive oil if necessary and storing in the refrigerator.