Porcini Mushroom and Chestnut Sauce
Product quantity: 180 g
Producer: BORGOLAB
Glass jar with airtight seal
Porcini Mushroom and Chestnut Sauce
Bring to the table a unique and sophisticated sauce that celebrates autumn with enveloping and unexpected flavours. This sauce combines the richness of porcini mushrooms with the velvety sweetness of steamed chestnuts, creating a rustic but delicate cream. The porcini mushrooms, fresh or lightly processed, release all their intense aroma, while the chopped chestnuts add a creamy and rounded note.
A touch of aromatic herbs completes this sensory experience, designed for those who want a pasta dish that is different from the usual.
To accompany this porcini mushroom and chestnut sauce, choose a pasta that can enhance the full-bodied sauce, such as pappardelle or tagliolini all'uovo, which collect the creaminess of the sauce well. To complete the dish, a drizzle of high-quality extra virgin olive oil, perhaps with light fruity notes, so as not to cover the delicacy of the mushrooms and the sweetness of the chestnuts. If you want a touch of flavor, add a sprinkling of aged pecorino or grana, which will give structure without overpowering the main flavors. Try it also with warm cristini, to create a gourmet appetizer.
Porcini mushrooms (Boletus edulis and related group) 40%, tomato pulp, olive oil, carrots, onions, celery, natural flavours (vegetables contain celery), parsley, salt.
Energy Value 372 kJ /90 kcal
Fat 6.5 g (of which saturated fatty acids 1 g)
Carbohydrates 4.6 g (of which sugars 4 g)
Fiber 2 g
Protein 2.2 g
Salt 1.9 gOnce opened, for better preservation, we recommend topping up with olive oil if necessary and storing in the refrigerator.
