Porcini Mushroom and Blueberry Sauce

The combination of wild blueberries and porcini mushrooms is a game of contrasts: the sweet-sour flavor of wild blueberries blends with the intense and earthy taste of porcini mushrooms, creating a unique and refined sauce. Made only with fresh porcini mushrooms and freshly picked blueberries, the whole thing is cooked with care to preserve the authentic flavors and without adding colorants or preservatives.

Ideal for seasoning pasta and risotto, this sauce offers a surprising taste experience, where the delicacy of the woods transforms into a fascinating condiment, perfect for first courses that want to stand out with a touch of originality.

The wild blueberry and porcini mushroom sauce is an excellent companion not only with first courses but also with some second courses. On a bed of white meat, such as chicken breast or pork tenderloin, this sauce enhances the delicate flavor of the meat, adding sweet notes and an earthy touch that recall the scents of the forest. The contrast between the softness of the meat and the liveliness of the sauce creates a surprising harmony.

Even with medium-aged cheeses, such as Taleggio or Fontina, the sauce creates a refined symphony of flavors: the roundness of the cheese blends with the acidity of the blueberries and the intensity of the porcini mushrooms, giving life to an unusual side dish or appetizer. This sauce thus becomes a versatile choice, capable of transforming not only pasta and risotto but also meat and cheese into dishes with a strong and original character.

Porcini Mushrooms (Boletus Edulis and Related Group) 85%, Wild Blueberries 15%, Olive Oil, Natural Flavours (vegetables contains   CELERY), Garlic, Salt.

Energy Value 324 kJ /78 kcal
Fat 5.1 g (of which saturated fatty acids 0.8 g)
Carbohydrates 4.3 g (of which sugars 3.7 g)
Fiber 2.2 g
Protein 2.6 g
Salt 1.3 g

Once opened, for better preservation, we recommend topping up with olive oil if necessary and storing in the refrigerator.