Porcini Mushroom and Blueberry Sauce

Wild blueberry and porcini mushroom sauce pairs beautifully not only with pasta dishes but also with main courses. On a bed of white meat, such as chicken breast or pork tenderloin, this sauce enhances the meat's delicate flavor, adding sweet notes and an earthy touch that recalls the scents of the forest. The contrast between the tenderness of the meat and the lively sauce creates a surprising harmony.

Even with medium-aged cheeses, such as Taleggio or Fontina, the sauce creates a refined symphony of flavors: the cheese's roundness blends with the acidity of the blueberries and the intensity of the porcini mushrooms, creating an extraordinary side dish or appetizer. This sauce is thus a versatile choice, capable of transforming not only pasta and risotto dishes, but also meat and cheeses into dishes with bold and original character.

Porcini Mushrooms (Boletus Edulis and Related Group) 85%, Wild Blueberries 15%, Olive Oil, Natural Flavourings (vegetables contains   celery), garlic, salt.

Energy Value 324 kJ /78 kcal
Fat 5.1 g (of which saturated fatty acids 0.8 g)
Carbohydrates 4.3 g (of which sugars 3.7 g)
Fiber 2.2 g
Protein 2.6 g
Salt 1.3 g

Once opened, for best preservation, we recommend topping up with olive oil if necessary and storing in the refrigerator.