Porcini Mushroom and Blueberry Sauce

The pairing of wild blueberries and porcini mushrooms is a play of contrasts: the sweet-tart flavor of wild blueberries blends with the intense, earthy flavor of porcini mushrooms, creating a unique and refined sauce. Made only with fresh porcini mushrooms and freshly picked blueberries, the sauce is carefully cooked to preserve the authentic flavors, without adding colorings or preservatives.

Ideal for seasoning pasta and risotto, this sauce offers a surprising taste experience, where the delicacy of the forest transforms into a fascinating condiment, perfect for first courses that want to stand out with a touch of originality.

Wild blueberry and porcini mushroom sauce pairs beautifully not only with pasta dishes but also with main courses. On a bed of white meat, such as chicken breast or pork tenderloin, this sauce enhances the meat's delicate flavor, adding sweet notes and an earthy touch that recalls the scents of the forest. The contrast between the tenderness of the meat and the lively sauce creates a surprising harmony.

Even with medium-aged cheeses, such as Taleggio or Fontina, the sauce creates a refined symphony of flavors: the cheese's roundness blends with the acidity of the blueberries and the intensity of the porcini mushrooms, creating an extraordinary side dish or appetizer. This sauce is thus a versatile choice, capable of transforming not only pasta and risotto dishes, but also meat and cheeses into dishes with bold and original character.

Porcini Mushrooms (Boletus Edulis and Related Group) 85%, Wild Blueberries 15%, Olive Oil, Natural Flavourings (vegetables contains   celery), garlic, salt.

Energy Value 324 kJ /78 kcal
Fat 5.1 g (of which saturated fatty acids 0.8 g)
Carbohydrates 4.3 g (of which sugars 3.7 g)
Fiber 2.2 g
Protein 2.6 g
Salt 1.3 g

Once opened, for best preservation, we recommend topping up with olive oil if necessary and storing in the refrigerator.