Sausage and Porcini Mushroom Sauce

This sauce is based on ancient Borgotaro recipes, passed down from generation to generation and preserved in the valley's most authentic trattorias. Each fresh ingredient is washed, chopped, and cooked with sausage and the finest porcini mushrooms, chosen for their intense aroma. The mushrooms are finely chopped and added to the sauce, which is cooked on a braising pan and stirred by hand, respecting tradition and giving the dish a unique and authentic flavor.

Porcini mushroom sauce with sausage pairs perfectly with soft polenta, whose velvety texture embraces the intense flavor of porcini mushrooms and sausage, creating the perfect comfort food for autumn evenings. Potato gnocchi are also an excellent accompaniment: their softness harmonizes with the richness of the sauce, creating a flavorful and enveloping dish. A glass of full-bodied red wine, such as a Sangiovese or Barbera, would perfectly complement the experience, enhancing the earthy notes of the mushrooms and the rustic flavors of the dish.

Tomato pulp, Cooked pork sausage 13%, Water, olive oil, dried Porcini mushrooms (Boletus edulis and related group) 3%, onions, red wine, natural flavours, vegetables (contains celery), salt.

Energy Value 518 kJ /125 kcal
Fat 9.6 g (of which saturated fatty acids 2.1 g)
Carbohydrates 5 g (of which sugars 4.5 g)
Fiber 2.5 g
Protein 3.4 g
Salt 1.8 g

Once opened, for best preservation, we recommend topping up with olive oil if necessary and storing in the refrigerator.