Chanterelle Mushroom Sauce

Chanterelle sauce, with its sweet and intense flavor, offers numerous pairing possibilities both with first courses and other dishes.

For first courses, fresh tagliatelle are an ideal choice, as their porous texture perfectly captures the sauce, allowing the full flavor of the chanterelles to envelop every bite. Risotto is also an excellent option, where the chanterelles release their aroma during cooking, giving the dish a rich creaminess and unmistakable flavor.

Moving on to main courses, chanterelles pair particularly well with white meats like chicken or turkey. Adding a spoonful of chanterelle sauce over grilled or roasted chicken breast adds complexity and a rustic touch. The sauce also proves interesting with pork tenderloin , as the sweetness of the chanterelles balances the saltiness of the meat.

Finally, chanterelle sauce can be a tasty pairing with soft and semi-mature cheeses, such as Taleggio, which adds a creamy, deep note.

Tomato pulp, chanterelle mushrooms (Chantarellus cibarius) 20%, olive oil, onions, red wine, natural flavours (vegetables, contains celery), parsley, salt.

Energy Value 307 kJ /74 kcal
Fat 4.7 g (of which saturated fatty acids 0.7 g)
Carbohydrates 5.3 g (of which sugars 4.9 g)
Fiber 2 g
Protein 1.6 g
Salt 1.3 g

Once opened, for best preservation, we recommend topping up with olive oil if necessary and storing in the refrigerator.