Sausage and Porcini Mushroom Sauce

This sauce is born from the ancient recipes of Borgotaro, handed down from generation to generation and kept in the most authentic trattorias of the valley. Each fresh ingredient is washed, cut and combined during cooking with sausage and the best porcini mushrooms, chosen for their intense aroma. The mushrooms are finely chopped and added to the sauce, which is cooked on a brazier and stirred by hand, to respect tradition and give the dish a unique and genuine flavor.

Porcini mushroom sauce with sausage pairs perfectly with soft polenta, which with its velvety texture welcomes the intense flavor of porcini mushrooms and sausage, creating an ideal comfort food for autumn evenings. Potato gnocchi are also an excellent accompaniment: their softness harmonizes with the richness of the sauce, creating a tasty and enveloping dish. A glass of structured red wine, such as a Sangiovese or Barbera, would perfectly complete the experience, enhancing the earthy notes of the mushrooms and the rustic flavors of the dish.

Tomato pulp, Cooked pork sausage 13%, Water, olive oil, dried Porcini mushrooms (Boletus edulis and related group) 3%, onions, red wine, natural flavours, vegetables (contains celery), salt.

Energy Value 518 kJ /125 kcal
Fat 9.6 g (of which saturated fatty acids 2.1 g)
Carbohydrates 5 g (of which sugars 4.5 g)
Fiber 2.5 g
Protein 3.4 g
Salt 1.8 g

Once opened, for better preservation, we recommend topping up with olive oil if necessary and storing in the refrigerator.