Roe deer ragout

Roe deer ragù is a traditional dish of Italian cuisine, made with delicate roe deer meat which is slowly cooked together with tomatoes, onions, carrots, and a careful selection of aromatic herbs and spices. This sauce, rich and full of flavour, contains pieces of roe deer meat which give it a depth of flavour, nourishing and satisfying. Its versatility makes it the ideal companion for various types of pasta, such as pappardelle or tagliatelle, and it also fits beautifully as a condiment for soft polenta or served with fresh, crunchy bread. Prepared exclusively with high quality ingredients, Ragù di Roe Deer offers an authentic and exquisite culinary experience, bringing the true flavors of Italy directly to the table.