Dried Tomatoes In Olive Oil

Dried Tomatoes in Olive Oil, with their rich and concentrated flavour, pair beautifully with a variety of dishes, enriching them with a distinctive Mediterranean note. The rustic elegance of these tomatoes blends perfectly in a garlic, oil and chilli paste, where their intense sweetness contrasts pleasantly with the spiciness. They're also the secret ingredient in a revisited Caprese salad, where their deep flavor adds complexity to the freshness of fresh tomatoes and mozzarella. Alternatively, paired with a selection of mature cheeses and cured meats, they create a rich and memorable gastronomic experience. Even mixed into a filling for an aromatic focaccia or as a base for a vibrant sauce for grilled fish, Dried Tomatoes in Olive Oil transform simple ingredients into extraordinary dishes.

Dried tomatoes, olive oil, wine vinegar, salt, natural flavourings, traces of garlic.

Once opened, top up with olive oil and store in the refrigerator, then taking care to remove them from the refrigerator at least 30 minutes before being consumed again.