Garlic in oil

Beautifully selected bulbs of Garlic in oil, resulting in a genuine, high quality product. The cloves have a bright white colour that, together with the yellow ochre of the EVO oil used, create a very refined golden effect; they ensure a heady, spicy aroma and a delicate, sweet and never aggressive flavour. Especially suitable for those who do not digest natural garlic.

Characteristics

The aroma is very intense and fragrant, but the palate is not aggressive, indeed the taste is round and never prevails on the dishes it accompanies, but rather enhances the flavors and aromas. The garlic bulbs are carefully chosen to offer you only the best of the cloves without any defects.

Pairings

Thanks to the intense flavor is the ideal ingredient for very common and simple dishes such as bruschetta or spaghetti garlic and oil, but it is also great in the preparation of more elaborate dishes. Typical recipes of Ferrara are garlic salami, paté and garlic oil or garlic in oil.

Garlic (67%), Extra Virgin Olive Oil, Sunflower Seed Oil, Wine Vinegar, Oregano, Cervia Whole Sea Salt.