Pitted Taggiasca Olives
Product Quantity: 280 g
Producer: La Bottega del Fungo
Glass jar with hermetic aluminum seal
Pitted Taggiasca Olives
Delicious pitted Taggiasca olives in brine. One of the most loved products of Italians because they are combined in many traditional recipes.
Taggiasca olives, in addition to being delicious, are also healthy; being rich in Omega 3 they help increase good cholesterol, and with Omega 6 they lower bad cholesterol. Furthermore, they also help protect cardiovascular health.
A healthy and genuine product, but at the same time tasty and inviting. From aperitifs, to pasta first courses, to meat and fish second courses, a flexible product in the kitchen and for your creativity
Taggiasca olives have always been a symbol of Italianness, being a product that leaves room for the creativity of all chefs in the kitchen. Excellent for garnishing an aperitif, both whole and transformed into a delicious pâté, they are used in first courses for tomato pasta or for inviting meat second courses, such as roasts and stewed meats or with fish, to garnish seafood pasta, fish oven or grill.
Pitted Taggiasca olives (Origin: Italy 100%)
Water, salt, acidity regulator (lactic acid)Power 353 kcal/1478kj Proteins 2.3g Carbohydrates 1.6 g of which sugars 1.6 g Fats 36.9 g of which 5.2 g are saturated Fiber 2.4g salt 3.5g Pitted Taggiasca olives must be stored in a cool, dry place, away from light and heat sources; After opening, store in the refrigerator and consume within a few days.
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