Cream of Nero di Voghiera

Characteristics

The Cream of Nero di Voghiera has a bright dark black color with purple hues, of medium density, with a perfume aromatic and delicate, while the taste is totally different from traditional garlic, given that, thanks to its fermentation process it loses the characteristic flavor of white garlic, assuming instead aromas reminiscent of licorice, balsamic vinegar and umami.

Pairings

This delicious cream can be used in different ways, thanks to its intense and fragrant taste. Excellent to taste as an aperitif, over hot croutons and canapés, or in company of beef tartare or raw vegetables. Perfect in matching con cheeses, both soft and seasoned; you can also savor it in pasta sauces and risotto with balsamic vinegar or Parmigiano Reggiano. Try it in combination with grilled red meats or roast poultry.

A product for real chefs, given its use in starred kitchens.

Black Garlic is part of the superfood category, given its truly unique qualities and beneficial properties that cannot be found in other products.

Very rich in antioxidants, it counteracts cellular aging, and has great anti-cancer properties. Very useful in reducing bad cholesterol, regulates and protects the heart at all ages. Excellent for soothing and curing toothache, headache, sore throat, cough or cold.

Garlic of Voghiera PDO 58 %, Vegetable broth (water and vegetables in varying proportions: carrot, celery, onion, leek from organic farming), Cervia whole sea salt.

Energy value 106 Kcal

Fat 0 g

of which saturated fatty acids 0 g

Carbohydrates 19 g

of which sugars 11 g

Proteins 6.5 g Protein

Salt 0,8 g

Fibre 1,8 g

Keep in a cold and dry place.