Truffle Polenta - Acqualagna Tartufi
Producer: Acqualagna Tartufi
Made with the finest black summer truffles of the territory of Acqualagna
Net product quantity: 250 g
Glass jar with aluminum airtight seal.
Truffle Polenta
The classic mountain polenta enriched with the finest black summer truffle. Only corn and truffle flour. Without glutine, therefore suitable for celiacs. A simple recipe but very rich in flavor, respecting of true tradition. The result is a polenta tasty and fragrant, which you can enrich with your favorite sauces. An ideal dish for young and old.
Acqualagna is a small town of 4,000 souls in the hills of Pesaro and Urbino in the Marche region, a real capital for black and white truffles. Acqualagna is famous all over the world for its underground treasures, thanks also to the special fair dedicated to truffles held every year in autumn, where people from all over the world flock. We wanted to insert this idyllic place for the growth of truffles because a territory that is little different from those of Emilia-Romagna and Sant'Agata Feltria, to offer you the best possible variety of truffles of ours region and neighboring places.
A polenta already rich in flavor, which must be accompanied with your favorite sauces. Perfect with melted butter, perhaps enriched with black summer truffle, or a cream of Parmigiano Reggiano and cream. Un success guaranteed for all your guests.
Bring 1.5 liters of salted water to the boil, pour in the flour, stirring with a whisk for about 5 minutes always in the same direction; if the water has been absorbed and you want to cook further the product, add small quantities of more boiling water. Once spread out on the cutting board while still hot, season with your sauces as desired and serve.
Corn Flour, 1.5% Dried Summer Truffle (Tuber Aestivum Vitt.), Flavor.
Energy value 319 Kcal Proteins 7.8 g Carbohydrates 70 g of which sugars 0.5 g Fat 0.7 g of which saturated 0.5 g salt 0.04 g
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