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Honey
Typical cheeses of the Region
Jams and Marmalades
Liqueurs
Balsamic Vinegar

€2

€2,799

100 g
250 g
50 g
500 g

0.600 Kg
0.650 kg
1 kg
1.1 kg
1.150 kg

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Smooth

1 kg
1.5 kg
2 kg
2 kg
250 g
350 g
500 g
500 g
750 g

Provolone Valpadana PDO
Price€13.00
Salame Piacentino PDO
Price€21.90
Salame Felino PGI
Price€38.70
Salame di Cremona PGI
Price€21.00
Italian Salamini alla Cacciatora PDO
Price€8.90
Salama da Sugo PGI - Raw "1.200 kg
Price€43.00
Mortadella Bologna PGI - Slice "1 kg"
Price€25.90
Cream of Asparagus of Altedo PGI
Price€11.00
Garlic in oil
Price€8.70
Shallots of Romagna PGI
Price€2.60
Colli Imolesi PDO - Pignoletto sparkling "Shaklò"
Price€11.00
Lambrusco Emilia IGT - "Otello Nero"
Price€14.90
Lambrusco di Sorbara DOC - "Del Fondatore"
Price€15.70
Sangiovese Superiore PDO - "Borgo Alto"
Price€12.70
Parmigiano Reggiano PDO - 13/18 months
Price€39.00
Fossa di Sogliano cheese PDO - "Pecorino"
Price€24.00
Casciotta d'Urbino PDO - "Half wheel"
Price€26.00
Squacquerone di Romagna PDO
Price€9.70
Peasant Cream
Price€8.70
Organic Mountain Wild Berry Extra Jam
Price€8.90

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Emilian workshop
by Alessandro Mattioli
Registered office in via Giacobazzi, 111, Sassuolo, MO, 41049, Italy
VAT number IT03917800363

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