Lambrusco di Sorbara DOC - "Del Fondatore"

Few wines, like Lambrusco, identify with such immediacy with their place of origin and with a producer: Modena and Chiarli.

Cleto Chiarli, in the spirit of keeping alive the authentic traditions of its land, today proposes Lambrusco still produced in the same way as Cleto Chiarli, its founder. Grapes from the vineyards in the Sorbara area, classic vinification, bottling during the waning moon in March, corking with natural cork 'raso bocca' with manual tying with 'spago' (string), fermentation in the bottle, and adequate ageing.

This Lambrusco is obviously intended for consumers capable of understanding and appreciating the characteristics of a product with natural fermentation in the bottle that brings to mind the particular flavours of Lambrusco of yesteryear.

Castelvetro di Modena, in the first hills.

Lambrusco of Sorbara grapes 100%

Traditional, frothing through natural fermentation in the bottle with zero dosage, followed by a six-month maturation period.

Characteristics

Bright and clear ruby red in colour, with a wonderful pink froth. The bouquet is intense with aromatic notes of red fruits, jasmine, red rose and violet. The flavour is dry and very fresh, floral, harmonious and balanced, well balanced by a pleasant, persistent savoury note.

Pairings

Wonderful with traditional Emilian first courses, such as tortellini, lasagne or tortelli. Also perfect with the region's typical cured meats and cheeses, such as Parmigiano Reggiano. You can also enjoy it with roast and boiled beef or capon.

Serve at 6-8°.