Classic Method Red Sparkling Wine "Francesco Bellei"

The Cuvée Brut Rosso di Bellei, produced in Bomporto (MO) with Lambrusco di Sorbara, is a wine that shines for its freshness and complexity. Vinified in stainless steel and with secondary fermentation in the bottle, it is characterized by a fine perlage and a compact foam. The clear ruby red color anticipates aromas of strawberry, wild blackberry and subtle floral notes of violet.

On the palate, it offers a fresh and enveloping profile, with a light tannicity and a balanced structure, which harmonizes with a delicate softness. With an alcohol content of 12% vol., it is recommended to serve it at 6-8°C to fully enhance its characteristics.

Its versatility makes it perfect to accompany the entire meal: it pairs excellently with tortellini, Emilian first courses, cured meats, zampone, cotechino, cheeses and even dry pastries. An ideal wine to enrich convivial moments, combining freshness and structure.

Bomporto, Modena.

Typology

Cuvée brut red

Grape varieties

Lambrusco of Sorbara

Fermentation

In stainless steel with foam in the bottle

Characteristics

This wine has a clear ruby red color, accompanied by a compact foam and a fine perlage that adds visual elegance. On the nose, it offers lively hints of strawberry and wild blackberry, enriched by delicate shades of violet that increase its complexity.

On the palate, it is fresh, with a light tannicity that balances the good structure, offering an enveloping softness that makes it pleasant and harmonious.

Pairings

This wine stands out for its versatility and is ideal to accompany a complete meal. Perfect with tortellini and other Emilian first courses , it also pairs splendidly with cured meats, zampone, cotechino , and cheeses . It is also excellent with dry pastries , making it a wine that adapts to different courses and moments, enhancing the flavors of traditional cuisine.

Serve at 6-8° C