Sparkling Brut Spergola DOP
Cellar: Aljano
750ml bottle
Alcohol content: 12% vol°
Sparkling Brut Spergola DOP
The Spumante Brut di Spergola "Brina d'Estate" by Aljano, produced in Jano di Scandiano, in the province of Reggio Emilia, is made with 100% Spergola grapes, a native vine that expresses freshness and character. The vinification involves soft pressing and fermentation in steel at a controlled temperature, followed by sparkling wine production with the Charmat Method and aging on the lees for 3 months to enrich the structure and aromas.
Straw yellow in color with light green reflections and a fine and elegant perlage, it offers a lively and intense bouquet to the nose, with notes of crunchy apple, juicy peach and a fresh citrus component. On the palate, it is characterized by a lively freshness, a balanced flavor and a final softness that make it harmonious and pleasant.
Served at a temperature of 6-8°C and with an alcohol content of 12% vol., it is ideal as an aperitif and pairs perfectly with appetizers, fish dishes and white meats. It pairs particularly well with Emilian specialties such as Parmigiano Reggiano, pumpkin tortelli and cured meats, making it a versatile wine and perfect for convivial moments.
Hills of Reggio Emilia, Jano di Scandiano, Reggio Emilia.
Typology
Spergola Brut sparkling wine.
Grape varieties
100% Spergola.
Winemaking
Soft pressing of whole bunches, with fermentation in steel at controlled temperature. Sparkling wine production with Charmat Method and ageing on the lees for 3 months
Characteristics
This wine has a straw yellow color with light green reflections, embellished with a fine and elegant perlage. On the nose, it reveals a lively and intense aroma, with notes of crunchy apple, juicy peach and a light citrus freshness that make it particularly inviting.
On the palate, it strikes for its fresh vivacity and a pleasant savouriness, typical characteristics of Spergola. The balanced structure is completed with a soft and harmonious final sensation, which makes it extremely pleasant and versatile.
Pairings
This wine is ideal as an aperitif and pairs perfectly with appetizers, fish dishes and white meats. Its freshness and flavor also make it excellent with Emilian specialties such as Parmigiano Reggiano, pumpkin tortelli and cured meats, enhancing the flavors with elegance and harmony.
Serving temperature 6-8 °C
