Malvasia Ferma "Golden Grape"

Malvasia Ferma DOC Acino d'Oro di Ferraia is an elegant wine, produced with 100% Malvasia di Candia Aromatica. After a cryomaceration on the skins to enhance the aromatic characteristics, it ferments on selected yeasts and ages in steel and in the bottle for 12 months, achieving structure and complexity.

Intense yellow in color with golden reflections, it releases a fresh and rich aroma on the nose, with notes of yellow and tropical fruit and vegetal nuances. On the palate it is dry, soft and warm, with a mineral and slightly savoury finish that gives freshness.

With an alcohol content of 13% vol. and served at 6-8°C, it pairs perfectly with fish-based first courses, appetizers and as an aperitif, ideal for light and delicate dishes thanks to its versatility and freshness.

Piacenza Hills

Typology

Malvasia Still Doc

Grape varieties

Malvasia di Candia Aromatica 100%

Refinement

Cryo macerations on the skins, fermentations on selected yeasts at controlled temperature, refinement in steel and bottle for 12 months

Characteristics

This wine has an intense yellow color with golden reflections, which enhance its brightness and depth. On the nose, it offers a bouquet of yellow and tropical fruit, enriched by delicate vegetal notes.

On the palate, it is dry but maintains a pleasant softness and warmth, with a mineral and slightly savoury finish that adds complexity and freshness, making it harmonious and intriguing.

Pairings

This wine pairs beautifully with fish-based first courses, appetizers and aperitifs. Its softness and mineral finish enhance the delicate flavors of the fish, while its freshness makes it ideal for accompanying light snacks and aperitifs, offering a harmonious and refined tasting experience.

Serving temperature 6-8 °C