Albana of Romagna "Codronchio"

Romagna Albana Secco Codronchio di Monticino Rosso is an elegant and complex wine, produced with 100% Albana grapes on the hills of Montecatone. After fermentation in steel, it ages for 8 months on fine lees in steel and French barriques, which give it refinement.

Pure gold in color with greenish reflections, it presents mineral notes, floral aromas, and yellow fruit, with herbaceous and iodine accents. On the palate, it is juicy and dry, with a citrus freshness and a rounded finish that leaves an aftertaste of fruit and minerals.

With 14% vol. and served at 10-12°C, it pairs perfectly with fish, seafood, Asian cuisine, white meats and as an aperitif, demonstrating great versatility.

Montecatone, Imola hills

Typology

Romagna Albana dry DOCG

Grape varieties

Alba 100%

Refinement

Steel tanks at controlled temperature, 8 months refinement on fine lees in steel and French barriques

Characteristics

On the nose, this wine opens with delicate mineral notes, which evolve into floral aromas and an inviting presence of yellow fruit, harmonized with elegance. The aromatic profile is completed by herbaceous nuances and a slight iodine hint, reflecting the minerality of the soils of origin.

On the palate, it presents itself as a juicy and dry wine, with good body, a savoury persistence and a freshness balanced by citrus notes. It is vibrant and complex, offering an extraordinary finesse and a rounded finish that envelops the palate, leaving a pleasant aftertaste of fruit, flowers and minerals.

Pairings

This wine is extremely versatile and pairs beautifully with fish dishes, seafood, fried foods and Asian cuisine, such as sushi. Its freshness and complexity also make it ideal with white meats, shellfish and even goose liver. It pairs perfectly with risotto, tofu and chicken in jelly, and is a great aperitif, offering a refined tasting experience that enhances a variety of flavors.

Serving temperature: 10-12 °C