"Montaia" Sour Cherry Wine

The Bianco Ravenna Terra dei Gessi by Tozzi, coming from Casola Valsenio in the Vena del Gesso Romagnola Park, is a refined wine obtained from Manzoni Bianco, Chardonnay and Albana, in variable proportions according to the vintage, to enhance the territory.

Fermented in steel at a controlled temperature and aged for 6 months on the fine lees and 2 months in the bottle, it stands out for its pale, bright and luminous straw yellow color. On the nose, it offers a fresh and delicate bouquet with floral, herbaceous and fruity hints. On the palate, it is soft, elegant and well-balanced, with a fine and harmonious structure.

With an alcohol content of 13% vol., it should be served at 6-8°C to best appreciate its qualities. Perfect with vegetables, vegetarian dishes, white meat, fish-based first and second courses, and short-aged cheeses, it is a versatile and refined choice to accompany fresh and light dishes.

Hills of Cesena.

Typology

Sour Cherry Wine.

Grape varieties

Black berry grapes.

Fermentation
The sour cherries are left to macerate with sugar during the summer, while the syrup is fermented with the must in autumn.

Refinement
6 months in steel.

Characteristics

This wine has a bright ruby red color, which recalls vivacity and intensity. On the nose, it offers an intense and enveloping aroma, dominated by notes of sour cherries, which make it particularly inviting.

On the palate, it stands out for its distinctly sweet but well-balanced flavour, which makes it pleasant and harmonious, perfect for accompanying moments of sweetness.

Pairings

This wine pairs perfectly with sweet products, dry pastries, biscuits, chocolate, cakes and tarts. Its balanced sweetness enhances the flavours of desserts, making it ideal to conclude a meal or to accompany a moment of sweet pleasure.

Serve at 14°C.