White Passito Wine "Montaia"

Vino Passito di Montaia, produced on the Cesena Hills, is a refined example of elegance and complexity. Made with white grapes left to dry for two months, it acquires aromatic intensity and concentrated flavors. After fermentation at a controlled temperature, the wine ages in French barriques for 24-36 months, developing a rich and profound character.

Bright golden yellow in color, it stands out for its intense aroma with notes of flowers, ripe fruit, honey and a touch of smoke, which amplify its refinement. On the palate, it is intense and vinous, sweet but balanced, with a structure that combines freshness and richness, offering a harmonious taste experience.

Served at 14°C and with an alcohol content of 12% vol., it is perfect with dry pastries, small pastries, biscuits and fruit tarts, making it ideal to accompany moments of sweetness and conviviality.

Hills of Cesena.

Typology

Wine from dried grapes.

Grape varieties

White grapes.

Fermentation

The grapes are left to dry for two months, pressed and the must is fermented at a controlled temperature. Aged in French barriques for 24-36 months

Characteristics

This wine has a bright golden yellow color, which highlights its richness and brightness. On the nose, it offers a complex and refined bouquet, with hints of flowers, ripe fruit, honey and delicate smoky nuances, which make it particularly intriguing.

On the palate, it is intense and vinous, with a well-balanced sweetness that harmonizes the structure, offering a pleasant and persistent taste sensation.

Pairings

This wine pairs perfectly with dry pastries, small pastries, biscuits and fruit tarts. Its balanced sweetness and aromatic notes enhance the flavours of desserts, making it ideal for moments of sweetness and conviviality.

Serve at 14°C.