"Chestnut" Plain Honey

The Tullapi Artisan Farm, located in Castenaso, a few kilometers from Bologna, represents excellence in the production of 100% Italian honey. Immersed in the Emilian plain, a fertile and lush territory, the company uses natural and artisanal methods to guarantee an authentic and high-quality product.

The area, characterized by a perfect balance between nature and agricultural tradition, offers an ideal habitat for biodiversity and for bees, which collect nectar from lime trees, acacias and other local flowers. This respectful approach to the environment and seasonality allows Tullapi to produce honeys with a unique flavor, which contain all the richness of the Emilian land.

A company that combines passion, respect for nature and deep roots in the territory, offering a honey that celebrates the authenticity of Made in Italy.

Characteristics
Plain chestnut honey is a rich product with a strong flavor, with a dark color that can vary from amber to deep brown. Its aroma is robust and penetrating, with woody notes and a characteristic bitter aftertaste, due to the presence of tannins. It is particularly rich in mineral salts, which make it an energetic and nutritious honey. The consistency is fluid and crystallizes slowly, maintaining its organoleptic qualities intact.

Pairings
Thanks to its intense flavor, it is perfect to accompany mature and hard cheeses, such as Parmigiano Reggiano, pecorino or gorgonzola. It also pairs well with savory dishes, such as roast meats or marinades, and adds a special touch to wholemeal bread and walnuts. It is ideal for those looking for a honey with a strong character, to be enjoyed alone or as an ingredient in gourmet recipes.

Store in a cool, dry place, away from light sources.