Sparkling Trebbiano "Montaia"
Production Cellar: Montaia
750ml bottle
Alcohol content: 13% vol°
Sparkling Trebbiano "Montaia"
The Vino Bianco Trebbiano Frizzante di Montaia, produced on the Colline Romagnole, is born from the union of Trebbiano and Chardonnay grapes, which give freshness and aromatic complexity. Vinified at a controlled temperature, it is refined in stainless steel and refermented with the Martinotti Method, maintaining the vivacity and lightness typical of sparkling wines.
Bright straw yellow in color, with a fine and persistent perlage, it releases delicate floral scents on the nose, dominated by white flowers, and notes of white pulp fruit, for a fresh and aromatic bouquet. On the palate, it is delicate but persistent, with a soft finish that guarantees balance and pleasantness.
With an alcohol content of 12% vol. and served at 10-12°C, it pairs perfectly with stewed or grilled white meats, seafood and fish-based first courses, making it ideal for light and fresh dishes.
Hills of Cesena.
Typology
Sparkling White Wine
Grape varieties
Trebbiano and Chardonnay
Fermentation
At controlled temperature.
Refinement
Stainless steel, refermentation with the Martinotti Method.
Characteristics
This wine has a bright straw yellow color and a fine perlage, which give it elegance and vivacity. The nose perceives floral notes, with a predominance of white flowers, accompanied by hints of white pulp fruit.
On the palate, it is delicate, persistent and full, with a soft finish that makes it harmonious and pleasant to taste.
Pairings
This wine pairs perfectly with stewed or grilled white meats, seafood and fish-based first courses. Its delicacy and persistence complement the delicate flavors of these dishes, while the soft finish adds harmony and pleasure to each pairing.
