Hare ragout

Hare Regù goes beautifully with egg pasta, such as tagliatelle or pappardelle, enhancing their texture with its robust and enveloping flavour. It is also ideal with soft polenta, offering a contrast of textures that delights the palate. For those who love bold flavours, pairing it with potato gnocchi creates a surprisingly harmonious combination. Alternatively, it can be used as a refined base for foldable risottos, where its intense flavor is balanced by the creaminess of the rice. Finally, for a touch of innovation, it can accompany crostini or bruschetta, transforming them into gourmet appetizers that anticipate a dinner full of refinement and taste.

Hare meat (55% at origin), red wine, water, vegetables (carrots, onions, celery), olive oil, flour grain tender 00, double tomato concentrate, rice starch, salt, sugar, flavor enhancer: monosodium glutamate, pepper, natural flavourings.