Wild boar ragout

Wild boar ragù, a distinctive dish of Emilia-Romagna cuisine, is characterized by its base of tender wild boar meat immersed in a thick and aromatic sauce. This sauce is carefully prepared by combining selected aromatic herbs, fresh vegetables and a touch of red wine, to enhance the deep and natural flavors of the meat. Slowly cooked until perfection is reached, the sauce is ideal accompanied by homemade pappardelle or a soft polenta. Thanks to its intense and rich flavour, Wild Boar Ragù represents a pillar of the Italian culinary tradition and an authentic gastronomic jewel of Emilia Romagna.

 

Wild boar ragù, with its rich and deep flavour, goes wonderfully with egg pasta, such as pappardelle, which with its width perfectly captures the sauce, or with tagliatelle which offer an ideal surface to absorb every nuance tasteful. This sauce is equally delicious served on a base of creamy polenta, where the softness of the polenta contrasts pleasantly with the texture of the meat, creating a balance of flavors and textures.

Wild boar meat 40%, tomato pulp, pork meat, onion, extra virgin olive oil, pork heart, tomato paste, wine, salt, dark chocolate, aromatic plants, spice.

Energy value	142 Kcal
Fats	8.6g
of which saturated fatty acids	1.7  g
Carbohydrates	2.7g
of which sugars	2.5g
Proteins	13.2g
salt	1.4g