Wild boar ragout

Wild boar ragù, a distinctive dish of Emilia-Romagna cuisine, is characterized by its base of tender wild boar meat immersed in a thick and aromatic sauce. This sauce is carefully prepared by combining selected aromatic herbs, fresh vegetables and a touch of red wine, to enhance the deep and natural flavors of the meat. Slowly cooked until perfection is reached, the sauce is ideal accompanied by homemade pappardelle or a soft polenta. Thanks to its intense and rich flavour, Wild Boar Ragù represents a pillar of the Italian culinary tradition and an authentic gastronomic jewel of Emilia Romagna.