Artisan Shortbread "Hazelnut Rings"

Hazelnut and dark chocolate shortbread, a total delight for the palate. These biscuits are made from a combination of Gentil Rosso wheat flour, almond wholemeal flour and ancient stone-ground grains, produced in the Modena Apennines. The top part is covered with hazelnut grains and dark chocolate. The result is a unique, fragrant and fragrant biscuit. One pulls the other, try it to believe!

I Sapori del Borgo Antico is an exceptional production company in our area, specialising in the production of cakes, biscuits and chocolate. The small, artisan business is located in Montebonello (Pavullo nel Frignao) in the Modena Apennines. The products are made strictly by hand, one by one, in the family tradition, without the use of mass-produced machinery, thanks to master chocolatiers well known in the area, thus giving shape to works of confectionery art. The raw materials are mainly 0 km, like the hazelnuts used, which come directly from their own hazelnut grove, a short distance from the production workshop. The finished product is carefully controlled, to obtain some of the finest products in the entire Emilia-Romagna region.

Excellent at breakfast, dunked in milk or coffee, unrivalled at the end of a meal to enjoy a genuine, healthy and nutritious dessert. Treat yourself to a healthy energy recharge at all hours of the day. If you are thinking of a gourmet gift for dessert lovers, here is the perfect product.

Gentil Rosso Flour and Wholemeal Flour, sugar, butter, almonds, whole eggs, hazelnuts (5%), rice flour, dark chocolate (cocoa paste, sugar, cocoa butter), emulsifier soya lecithin, vanilla extract.

Energy value 360.35 Kcal

Carbohydrates 54,68 g

of which Sugars 31,30 g

Fats 21,11 g

of which saturated 5.81 g

Protein 8.31 g

Salt 0.013 g