Homemade Biscuits - Ubriachi al Sangiovese

Original shortcrust pastry kneaded without eggs, mixed with Sangiovese di Romagna DOC and raisins. The taste is delicate and the texture crumbly. A biscuit typical of the Romagna tradition, which was never missing on the tables on holidays. All ingredients come strictly from organic farming, making it perfect for those who follow a vegan diet.

A delicious shortbread perfect as a small vice at the end of a meal. Wonderful for a sweet snack or for a quality breakfast. Choose it also to make a delicious and particular gift.

Ancient soft grain flour type "2"*, cane sugar*, sunflower seed oil*, wine* 13% (sulphites), sultanas*, raising agents: cremor tartaro, baking soda, salt.

* from organic farming

Energy value 495 KcalFats22 gof which saturated fatty acids3 gCarbohydrates57 gof which sugars22 gProteins7 gsalt0 g