Almond of Modigliana - Chocolate

The recipe of Chocolate Modigliana Almond has its origins in 800 and its recipe is handed down only orally to make it truly unique and inimitable by no one.

It mainly contains cocoa powder, almonds, candied orange peel and a mixture of spices expertly balanced with each other.

This excellence is prepared strictly by hand, one by one, as once and then the desserts are vacuum packed to keep intact its tastes and scents to taste it as just done.

The Mandorlato di Modigliana with chocolate is a historic sweet from Modigliana, which originated in the 19th century; its fame and diffusion took place at the beginning of the 20th century, when, from 1906 to 1910, it received 5 very important national and international awards. Tradition has it that there are no written recipes of this cake, but its creation is handed down only orally from generation to generation.

In 2010, Modigliana Chocolate Almond received the PAT (Traditional Food Product) award.

Characteristics

It has an upper layer of brown and an inner layer of dark brown color tending to black filled with almonds; guarantees an intense taste, aromatic and "chocolaty", remaining rather delicate.

Pairings

We recommend to taste the delicious Chocolate Modigliana Almond at the end of the meal, after leaving it for a few minutes at room temperature, accompanied by sweet wines, rum, wiskey, peat grappa or cognac.

Also great for a tasty and healthy meranda for children because its ingredients are genuine and fat-free.

To make a unique gift this is really the right product.

Cocoa powder (40%), almonds (25%), BIO wheat flour type 2, cedar and candied orange, cane sugar, wafer (potato starch and water), spices, salt.

Total lack of added fat: we do not use eggs, milk, butter, margarine, cocoa butter and no preservatives, this makes it ideal for a vegan diet.

Energy value 371 Kcal

Fat 11 g

of which saturated fatty acids 1 g

Carbohydrates 61 g

of which sugars 31 g

Protein 8 g

Salt 0 g