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Honey
Typical cheeses of the Region
Jams and Marmalades
Liqueurs
Balsamic Vinegar

€2

€2,799

100 g
250 g
50 g
500 g

0.600 Kg
0.650 kg
1 kg
1.1 kg
1.150 kg

Netted
Smooth

1 kg
1.5 kg
2 kg
2 kg
250 g
350 g
500 g
500 g
750 g

Basajo
Price€30.00
Mielito
Price€15.00
Pecorino Cacio Dei Seggiani
Price€14.00
Pecorino Sardo
Price€14.00
Zafferano Pecorino
Price€20.00
Pecorino Moliterno
Price€16.00
Perlagrigia
Price€21.00
Caprese Di Bufala
Price€16.00
Dolomitico
Price€21.00
Caciotta Stracchinata
Price€16.00
Toma Piemontese Dop
Price€11.00
Asiago Dop Pressato
Price€10.00
Montasio Dop Fresco
Price€10.00
Fontina Dop
Price€17.00
Stanghe Di Lagundo
Price€11.00
Bitto Dop
Price€30.00
Bagoss
Price€40.00
Ricotta Affumicata Alta Carnia
Price€12.00
Burro Carpenedo
Price€12.00
Abe Emiliana Balsamic Condiment 250ml
Price€34.00

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Emilian workshop
by Alessandro Mattioli
Registered office in via Giacobazzi, 111, Sassuolo, MO, 41049, Italy
VAT number IT03917800363

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