Pecorino Cacio Dei Seggiani

A proud representation of Tuscan dairy tradition, this robust sheep's milk pecorino is carefully aged for a minimum of 4 months. The extended aging process develops a beautifully hard, crumbly texture and a deeply full, rich, and nutty flavor profile that captures the essence of the sun-drenched Tuscan countryside.

This hard pecorino is exceptional when shaved over classic Tuscan dishes, such as hearty ribollita soup or pici pasta with wild boar ragù. On a cheese board, pair it with intense chestnut honey and roasted almonds. A full-bodied Tuscan red wine, like a Chianti Classico Riserva or Brunello, is mandatory.

Ingredients: Pasteurized Sheep's MILK, salt, animal rennet, lactic ferments.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 405 kcal | Fat: 33g (Saturated: 22g) | Carbohydrates: <0.5g | Protein: 25g | Salt: 1.9g