Pecorino W/ Truffle

An opulent, highly sought-after pecorino generously infused with earthy flakes of real black truffle. Aged for 15 days, the semi-soft paste acts as a sponge, absorbing the intense, luxurious aromas of the woodland truffle. It represents the pinnacle of Tuscan gourmet delicacies, offering an incredibly rich and decadent flavor experience that dominates the palate.

This indulgent truffle cheese is phenomenal when melted gently over a creamy mushroom risotto, fresh egg tagliatelle, or even a perfectly cooked sunny-side-up farm egg. On a cheese board, serve it at room temperature with neutral crackers so its flavor remains the absolute star. Pair it with an earthy, elegant red wine such as Pinot Noir or Barbaresco.

Ingredients: Pasteurized Sheep's MILK, Black Truffle (Tuber aestivum Vitt.) 2%, truffle aroma, Volterra salt, animal rennet, lactic ferments.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 395 kcal | Fat: 32g (Saturated: 21g) | Carbohydrates: <0.5g | Protein: 24g | Salt: 1.6g