Perlagrigia

An extraordinary, aromatic cow's milk cheese aged for at least 2 months. It features a soft, compact paste generously infused with earthy truffle. What makes it truly unique is its rind, which is meticulously rubbed and aged with a proprietary blend of warm spices and natural ash from beech wood, delivering an unforgettable, strong truffle and smoky flavor.

This highly aromatic truffle cheese is phenomenal when melted gently over a bowl of hot, creamy polenta or a premium beef burger. Serve it at room temperature on a tasting board to allow its complex spiced rind to shine. Pair it with an elegant, earthy red wine like a Pinot Noir or a Barbera d'Alba.

Ingredients: Pasteurized Cow's MILK, truffle, spices, natural beech ash, salt, animal rennet, lactic ferments.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 385 kcal | Fat: 31g (Saturated: 21g) | Carbohydrates: <0.5g | Protein: 24g | Salt: 1.6g