Tagliatelle with the White Truffle of Sant'Agata Feltria

The Sant'Agata Feltria (Rimini) truffle is an absolute certainty. Recognised over the centuries for the collection of its delicious truffles, it could not be missing among the excellences of our territory. In addition to Sant'Agata, the territories of Montefeltro, the Savio Valley and the Bidente Valley, thanks to their climatic characteristics, fully represent the natural habitat for the growth of one of Italy's best truffles. In addition to the White Precious truffle (the most famous and renowned), one can also find the Black Summer truffle, the Black hooked truffle and the Bianchetto truffle. It was only after the Second World War that a start was made on exploiting these treasures from the subsoil, and an artisanal harvesting and processing chain became increasingly present. As the decades went by, this truffle became more and more famous, which is why the festival was organised to bring together experts, the curious and restaurateurs. Over the years, it has become a major national fair for the prized white truffle and Sant'Agata Feltria boasts the "Truffle City" label.

Not the usual tagliatelle; but an artisanal product, prized and rich in flavour. Try them with a knob of butter, with truffle shavings or with a porcini mushroom sauce. Delicious with a cream of Parmesan cheese, cream and white truffle. A product that will delight your guests and that you can prepare in just a few minutes.

Durum wheat semolina,

Eggs 25%,

White Truffle 0.4 % (Tuber magnatum Pico),

water, salt, aroma.

Cultivation and milling of wheat: ITALY.

Store in a cool, dry place, away from heat sources.