Truffle dusting

This time we move a little further  of the Emilia-Romagna border to let you taste some delicacies  that go beyond the boundaries of taste. We are in Casterlfiorentino, a small town less than 30 km from Florence, where precious truffles and among the best in Italy grow. In addition to the classic white we find the whole selection of black truffles, from summer to winter, to always bring fresh truffles to your tables. We have chosen to rely on the wisdom of these territories for the collection of truffles because we know how the symbolic companies of this land work, prince among them Stefania Calugi, a tradition that has continued since 1908 and that we have chosen for the selection of some of our products. base of truffle.

This seasoning with black summer truffle  is perfect for bringing the flavor and scent of truffles wherever you want. Determined, but that does not cover, it expresses all the aromas of the real fresh truffle. Excellent for flavoring dry pasta, traditional first courses, red meats, such as fillets, tartare and carpaccio. Also excellent with game, roasts and even with some fish dishes, such as sea bass or sea bream baked in foil . 

Whole black rice flour, fine Volterra salt, aromatic herbs, spices, flavorings, lemon juice, dehydrated summer truffle

After opening the package, store in the refrigerator.