Selection of pre-cooked cured meats: Salama da Sugo PGI half, Zampone di Modena PGI, Cotechino di Modena PGI
Pre-cooked and vacuum-packed products, with external cardboard box.
Product Weight: 0.65 kg (approximately) Half of Salama da sugo PGI; 1 kg of Zampone di Modena PGI; 0.5 kg of Cotechino di Modena PGI
Total weight: 2.15 kg (approx.)
The instructions for preparation are on the box
Selection of pre-cooked cured meats: Salami for sauce, Zampone, Cotechino
Cotechino Modena PGI is a cured meat product made with a mixture of pork meats stuffed into a casing.
Salama da Sugo PGI: Pork, wine, pork fat, pork tongue, pork liver, salt, dextrose, spices, antioxidant (E301), preservative (E250).
Cotechino di Modena PGI: Pork 43%, pork rind, pork fat, salt, sugar, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite).
Zampone di Modena PGI: Pork 56%, pork rind, pork fat, salt, sugar, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite).
