Balsamic Vinegar of Modena and Cherry

The producer of this condiment is the Acetomodena Agricultural Company which is located in the province of Modena, surrounded by vineyards, Lambrusco and Trebbiano. The use of the highest quality raw materials, total respect for traditions and slow processing methods, guarantee us products that are almost impossible to find on the market. in the middle of vines, rows and batteries of balsamic vinegar.

Characteristics

It is characterized by a medium density, with a dark color tending to black, with reddish reflections. The scent is sweet and acid at the same time, the aroma is intense and fruity, while the taste is lively and complex, where both the Balsamic Vinegar of Modena PGI and the Cherries, without the latter ever prevailing. In fact, from that fruity note to the dish without ever changing its aromas and flavors.

Pairings

An excellent product to garnish roasts, carpaccio, game, skewered or boiled meats. Among the desserts it is widely used on fresh fruit, such as fruit salad, berries, fish and figs. Try it on ice cream a real delicacy.

Balsamic Vinegar of Modena PGI 80% (cooked grape must, wine vinegar), cherry juice 19%, natural flavoring 1%.

Contains sulfites.