Morelli Tagliatelle Arcobaleno

Since 1860, the Morelli family has been crafting pasta in Tuscany with a unique secret: the wheat germ. By reincorporating the heart of the grain into the dough, they create a pasta with an extraordinary, nutty flavor and superior nutritional profile. The vibrant 'Arcobaleno' (Rainbow) colors are 100% natural, achieved by expertly blending spinach, tomato, beetroot, and turmeric into the dough.

Serve with a simple, clear sauce like aglio, olio e peperoncino, or a light cheese fondue so the beautiful colors remain the star of the dish.

Ingredients: Durum wheat semolina, water, dehydrated spinach, tomato, beetroot, and turmeric.
Allergens: Contains Wheat (unless Gluten-Free). Egg pasta contains Eggs. May contain traces of soy and mustard.

Average nutritional values per 100g:
Calories: 352 kcal | Fat: 1.5g | Carbohydrates: 71g (Sugars: 3g) | Protein: 13.5g | Salt: <0.01g