Morelli Linguine W/ Finocchio & Wheat Germ

Since 1860, the Morelli family has been crafting pasta in Tuscany with a unique secret: the wheat germ. By reincorporating the heart of the grain into the dough, they create a pasta with an extraordinary, nutty flavor and superior nutritional profile.

Cook in abundant salted boiling water until 'al dente'. Toss warmly with your favorite sauce, a drizzle of extra virgin olive oil, and freshly grated Parmigiano Reggiano.

Ingredients: Durum wheat semolina, water.
Allergens: Contains Wheat (unless Gluten-Free). Egg pasta contains Eggs. May contain traces of soy and mustard.

Average nutritional values per 100g:
Calories: 352 kcal | Fat: 1.5g | Carbohydrates: 71g (Sugars: 3g) | Protein: 13.5g | Salt: <0.01g