Morelli Linguine W/ Squid Ink & Wheat Germ

Since 1860, the Morelli family has been crafting pasta in Tuscany with a unique secret: the wheat germ. By reincorporating the heart of the grain into the dough, they create a pasta with an extraordinary, nutty flavor and superior nutritional profile. Infused with authentic Mediterranean squid ink, this pasta boasts a dramatic, jet-black appearance and a subtle, oceanic brine.

Visually stunning when contrasted with vibrant ingredients. Toss with fresh shrimp, cherry tomatoes, parsley, and a splash of white wine.

Ingredients: Durum wheat semolina, water, squid ink.
Allergens: Contains Wheat (unless Gluten-Free). Egg pasta contains Eggs. May contain traces of soy and mustard.

Average nutritional values per 100g:
Calories: 352 kcal | Fat: 1.5g | Carbohydrates: 71g (Sugars: 3g) | Protein: 13.5g | Salt: <0.01g