"Savor" of Romagna jam

Name: "Savor" of Romagna jam
Brand: Luvirie
SKU: 121
Rating: 5 (1 reviews)

Rating is 5.0 out of five stars based on 1 review

9,50 €

Savor di Romagna derives from an ancient history of the Romagna countryside, in fact it was a product made by farmers who wanted to preserve fruit for the winter period. It is a real jam made from cooked grape must and quinces. In the past, it was made from the fruit that had fallen to the ground, which, in order not to waste it, was cooked and mixed together to make a meal that was rich in nutrients, but at the same time very tasty and healthy. Very close to quince jam, (although the ingredients make it different) but also similar to a mustard, thanks to the cinnamon inside.
Luvirie's jams are produced using an innovative method: the fruit is steamed, an artisanal method that leaves the fruit's natural flavour and colour unaltered. Only two ingredients are used: fruit and raw cane sugar, nothing else. There are therefore no acids, pectins, jellies, colourings or preservatives that 'swell' or 'stretch' the final product.
Each jam is therefore a natural substance of the fruit and its price corresponds to the real value of the raw materials used: to produce 100 g of finished product, 120 g of real fruit together with a little raw cane sugar are used. The classic white sugar is also avoided in the choice of sugar, because 'unhealthy' substances are used in its processing.
Such a high percentage of fruit is immediately noticeable from the first taste, making such a jam completely different from others on the market.
Characteristics
It has a very dark and opaque amber colour, tending to brown. The density of the product is good with a pleasant, strong aroma. The flavour is sweet, sugary, fresh, pungent and slightly sour at the end.

Pairings
Best paired with Formaggio di Fossa di Sogliano PDO cheese. It is also excellent with fresh and medium-aged cheeses. Savor can be eaten at breakfast, snack or at the end of a meal. It can enrich desserts, tarts and ice cream. It can be spread on bread or rusks. Try it with Piadina Romagnola PGI.