Balsamic Vinegar of Modena PGI - "Etichetta Nera"
Manufacturer: Azienda Agricola Le Aperte
Product Quantity: 250 ml.
Produced in glass bottle with blown glass and cork measuring cap
Beside the production process of Balsamic Vinegar of Modena PGI
Balsamic Vinegar of Modena PGI - "Etichetta Nera"
The Balsamic Vinegar of Modena PGI is a seasoning made from grape must and wine vinegar, aged in wooden containers for a variable period of time. It is produced in the types Aceto Balsamico di Modena PGI and Aceto Balsamico di Modena PGI Invecchiato.
The philosophy of Azienda Agricola Le Aperte is to create products of extreme quality and genuineness, the same vaori that inspire Bottega Emiliana. Visiting the company, you can breathe the true and intense scent of balsamic, grapes and precious woods that make this reality a flagship.
The "Black Label" version is a top-of-the-range product that perfectly matches many hot and cold dishes, thanks to its high versatility. A product that on the palate is dense, almost creamy, with a prolonged acidulous note, but never intrusive and that allows it to enhance the flavors and aromas of the dishes with which it is combined. The scent is fragrant.
Obviously, no dyes, caramel or sulfites are added, but it is produced according to the strictest tradition.
Reviews