Spinosi has been a legend in Campofilone since 1933. Their artisanal egg pasta is made entirely without added water—just premium semolina and whole fresh eggs—resulting in a delicate, porous texture that cooks in mere minutes. Wide, flat ribbons of pasta that offer a luxurious, deeply satisfying mouthful and a wide surface area for sauce. A revolutionary pasta for athletes and those on keto diets. With 60g of protein and only 14g of carbs per 100g, it offers the joy of eating pasta without the carbohydrate crash.
