Morelli Linguine W/ Lemon Pepper & Wheat Germ

Since 1860, the Morelli family has been crafting pasta in Tuscany with a unique secret: the wheat germ. By reincorporating the heart of the grain into the dough, they create a pasta with an extraordinary, nutty flavor and superior nutritional profile. Scented with natural lemon extract and cracked black pepper, offering a bright, zesty, and refreshing profile.

The absolute perfect match for a white clam sauce (Vongole) or tossed with smoked salmon and a touch of cream.

Ingredients: Durum wheat semolina, water, lemon natural flavor, black pepper.
Allergens: Contains Wheat (unless Gluten-Free). Egg pasta contains Eggs. May contain traces of soy and mustard.

Average nutritional values per 100g:
Calories: 352 kcal | Fat: 1.5g | Carbohydrates: 71g (Sugars: 3g) | Protein: 13.5g | Salt: <0.01g