Leoncini Mortadella Plain

A pure, classic Italian Mortadella. Crafted from finely ground pork and studded with rich cubes of pork fat, this delicacy is slowly baked in dry-air ovens. The result is a beautifully fragrant, velvety cured meat with a clean, perfectly spiced flavor profile.

Cut into thick cubes for a traditional aperitivo, or slice thinly for the perfect panino. It pairs exceptionally well with sharp provolone cheese and a crisp, chilled lager.

Ingredients: Pork, pork fat, salt, spices, natural flavorings, antioxidant (sodium ascorbate), preservative (sodium nitrite).

Average nutritional values per 100g:
Calories: 288 kcal | Fat: 25g (Saturated: 10g) | Carbohydrates: 1g | Protein: 14g | Salt: 2.2g