Beretta Chorizo Cut

Inspired by authentic Iberian traditions, this dry-cured Chorizo is heavily seasoned with smoked paprika and garlic for a deeply savory and smoky flavor. It features a rich, vibrant red color and a firm texture that is packed with intense, zesty aromas. A fantastic fusion of Mediterranean flavors crafted with Beretta's signature quality.

This smoky Chorizo is exceptional when sliced thinly on a tapas board alongside Manchego cheese and Marcona almonds. It is also a brilliant ingredient to dice and fry, adding a rich, smoky oil to paellas, stews, or scrambled eggs. Pair it with a bold, earthy red wine like Rioja or a dry Spanish cider.

Ingredients: Pork, salt, paprika, spices, dextrose, lactic acid starter culture, garlic, sodium erythorbate, sodium nitrite.
Allergens: None.

Average nutritional values per 100g:
Calories: 360 kcal | Fat: 29g (Saturated: 11g) | Carbohydrates: 2.0g | Protein: 23g | Salt: 3.2g