Gragnano Paccheri

Pasta di Gragnano IGP is recognized globally as the absolute pinnacle of dried pasta. Produced in the historic 'City of Pasta' near Naples, it benefits from pure mountain spring water and is extruded strictly through bronze dies before being slow-dried at low temperatures. These large, impressive shapes are structural marvels. They are designed to hold massive amounts of sauce and can even be stuffed and baked.

The ultimate choice for heavy, rich sauces. Pair strictly with a robust Neapolitan meat ragù, a chunky seafood guazzetto, or stuff with seasoned ricotta and bake.

Ingredients: Durum wheat semolina, water.
Allergens: Contains Wheat (unless Gluten-Free). Egg pasta contains Eggs. May contain traces of soy and mustard.

Average nutritional values per 100g:
Calories: 352 kcal | Fat: 1.5g | Carbohydrates: 71g (Sugars: 3g) | Protein: 13.5g | Salt: <0.01g